Heng County Fish Sashimi King Guangxi Local Specialty Restaurant
小吃快餐 · ⭐ 3.6
No. 38, Group 12, Xialaipo Village, De Village, Ke Yuan West Tenth Road
Dishes
Original Soup Pepper Pig Stomach ChickenMade with pork stomach and chicken, simmered slowly with pepper, ginger, and other spices. Clear broth with rich flavor and strong pepper aroma, known for warming the middle energizer and aiding digestion.
Two-color Steamed BunA traditional Chinese steamed bun made by layering two colored doughs, typically white and red or purple, resulting in a soft and sweet treat.
Crispy Spicy Fried IntestinesA spicy Sichuan-style dish made by deep-frying cleaned pork intestines until crispy, then stir-fried with dried chilies and spices for a bold, aromatic flavor.
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Fried Pork Ribs with Taro ChipsA Chinese dish featuring fried pork ribs and taro chips, crispy on the outside and tender inside.
Softshell Turtle, Pig's Stomach and Chicken StewA nourishing Chinese dish made with softshell turtle, pig's stomach, and chicken, slowly stewed to create a rich and savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Scallops with Rice Noodles and GarlicFresh scallops steamed with rice noodles and garlic, resulting in a savory and tender dish.
Pineapple Crispy Braised PorkA fusion dish combining tender braised pork with sweet and sour pineapple sauce, then fried to achieve a crispy skin. A flavorful and visually appealing Cantonese-style dish.
Green Bean Stir-fried SquidA dish made by quickly stir-frying fresh squid with green beans, resulting in a tender and crisp texture.
Leek and River Shrimp Stir-fryScallion and river shrimp is a dish primarily made with fresh river shrimp and scallions. The preparation is simple: first, clean the river shrimp and cut the scallions into segments. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the river shrimp and stir-fry until they change color. Finally, add the scallion segments and quickly stir-fry until the scallions are just cooked through. Season with an appropriate amount of salt and monosodium glutamate (MSG), then serve.- Stir-fried Yellow Beans with FrogA Chinese home-style dish made by stir-frying yellow beans and frog meat, seasoned with garlic, ginger, and chili for a rich, spicy flavor.