Baozi Rice Paper Shell with Clam Noodles
小吃快餐 · ⭐
Room 114, No. 10 Changtian Road, Changxiang Village; Meiyijia (Wenming 1st Road Branch)
Dishes
Boneless Tomato Fish RiceBoneless tomato fish rice features tender fish fillets cooked with tomatoes and served over steamed rice, offering a tangy and savory flavor.
Boneless Sour Cabbage Fish RiceA flavorful dish featuring boneless fish fillets and sour cabbage, served over steamed rice. The tangy broth enhances the delicate fish taste.
Boneless Golden Soup Fish RiceBoneless fish stewed in golden broth, served with fragrant rice for a rich and healthy meal.
Kelp and Pork Spine StewA traditional Chinese dish made by slow-cooking pork spine and kelp to create a rich, savory broth.
Beef and Fish Ball Sour Cabbage RiceA hearty dish featuring beef and fish balls simmered with sour cabbage and served over rice.
Beef Shank Baozi RiceBeef brisket baozi rice features slow-cooked beef brisket and rice simmered together in a clay pot, creating crispy rice crust at the bottom as the rice absorbs the rich broth.
Stewed Chicken with Pig's TrotterPig's stomach stewed with chicken is a slow-cooked dish using pig's stomach and chicken as main ingredients. After cleaning, the pig's stomach is cooked with whole chicken or chicken pieces, along with water and seasonings, until tender and flavorful. Common辅料 include ginger slices and scallions.
Cured Sausage Baozi RiceLap cheung bao zai fan is based on rice, combined with lap cheung slices and greens, and slowly cooked in a clay pot. The rice forms a crispy layer of rice crust at the bottom of the pot, while the fat from the lap cheung渗透 into the rice grains, making the entire dish richly fragrant.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Black Fish Sour Cabbage RiceA flavorful dish featuring tender black fish slices simmered in a spicy sour cabbage broth, served over steamed rice for a satisfying meal.