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Shengzhai Yuan Braised Beef (Tianmu Branch)

小吃快餐 · ⭐ 3.6

Shunyi Road, Tianmu Shunyili Residential Complex

Dishes

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  Eight Treasure Sweet Oil Tea

  Eight Treasure Sweet Oil Tea is a sweet beverage made by stir-frying eight ingredients—tea leaves, peanuts, sesame seeds, walnuts, red dates, lotus seeds, longan, and goji berries—and then boiling them with water, followed by adding sugar for flavor. To prepare it, first roast the ingredients until fragrant, then boil them with water, and finally filter before serving.
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  Braised Chicken Feet

  Spicy chicken feet are simmered slowly in a seasoned broth made with star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions, along with soy sauce, rock sugar, and cooking wine.
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  Braised Chicken Thighs

  Braised chicken thighs marinated in a savory blend of spices and slow-cooked in a rich broth, resulting in tender and flavorful meat.
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  Signature Beef Shank

  A premium beef shank dish slow-cooked in a secret sauce, tender and flavorful, served with special dipping sauce.
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  Breakfast Beef Patty

  Breakfast beef patties are made from ground beef, onions, eggs, and flour. Mixed with seasonings and shaped into patties, then fried until golden brown on both sides. Crispy outside, tender inside, with rich aroma.
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  Beef Jerky

  Beef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
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  Beef Dumplings

  Beef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Mango Mochi

  Mango daifuku is a Japanese dessert made by wrapping fresh mango flesh in glutinous rice dough. To prepare it, glutinous rice flour, sugar, and water are mixed and steamed, then kneaded into a soft dough. The dough is then filled with diced mango and coated with cooked glutinous rice flour to prevent sticking, resulting in a soft outer layer and a sweet, refreshing inner filling.
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  Scallion Hand-Rolled Flatbread

  Scallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, and prepared by rolling, folding, and pan-frying. The crust is crispy while the inside remains soft with a rich onion aroma.
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.

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