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Han Ban Buffet (Gao Sha Branch)

自助餐 · ⭐ 3.5

2nd Floor, Building 2, Xinyuan Jinsha City, No. 1247 Xuelin Street, Xiasha Subdistrict (southwest corner of the intersection of Xuelin Street and Gaosha Road)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Mini Cake

  A delicate and sweet baked treat made with eggs, flour, sugar, and cream, perfect as a tea-time snack or dessert.
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  Chocolate Stick

  A chocolate bar is a dessert made primarily from chocolate, typically formed by pouring melted chocolate into molds and allowing it to cool and solidify into a bar or stick shape. During preparation, additional ingredients such as chopped nuts, cookie crumbs, or dried fruits may be added to enhance texture and flavor.
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  Chocolate Fountain

  Chocolate waterfall is a dessert made primarily from dark chocolate, cream, and syrup. Melted chocolate is poured into a specially designed container to create a natural cascading effect, typically served with fruits or biscuits as a base.
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  Scallop with Vermicelli

  Scallop and vermicelli dish made with fresh scallops and vermicelli. Scallops are blanched, vermicelli soaked in warm water, then both are steamed together with seasonings.
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  Grilled Meat Hot Pot Buffet Dinner

  A buffet dinner featuring grilled meats and vegetables cooked in a hot pot, offering rich flavors and customizable options.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Oyster with Vermicelli

  A dish featuring fresh oysters and vermicelli, steamed together with garlic and ginger for a savory, delicate flavor.
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  All-you-can-eat BBQ

  Buffet-style barbecue is a cooking method where guests select fresh meats, seafood, and vegetables, then grill them on charcoal until fully cooked. Guests can搭配 various sauces and spices according to their personal taste, experiencing the joy of cooking by hand.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Drink Ice Cream Yogurt

  A blended drink made from milk, yogurt, and ice cream, often with fruit or juice added for flavor and texture.

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