Gannan Powder Bureau · Jiangxi Small Stir-fry · Guo Qi Fried Noodles (Paris Spring Store)
地方菜 · ⭐ 3.7
B2 Floor, Nos. 11–12, Paris Spring Department Store, No. 939 Huaihai Middle Road
Dishes
Fried Pork with Chili and Rice NoodlesA spicy stir-fry dish of pork, peppers, and scallions served over rice noodles, popular in Hunan cuisine.
Spicy Beef Tripe Fried NoodlesA spicy stir-fried dish featuring beef tripe and rice noodles, seasoned with chili, garlic, and ginger for a bold, aromatic flavor.
Braised Chicken FeetBraised chicken feet dish made with chicken feet simmered in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Special Egg and Pork Noodle Stir-fryA savory stir-fry dish made with rice noodles, eggs, and pork strips, seasoned to perfection.
Pork Liver and Lean Meat Stir-fryA classic Chinese home-style dish made with pork liver and lean meat, stir-fried for a tender and nutritious meal.
Lean Pork and Liver Noodle SoupA savory noodle soup featuring lean pork and liver, served in a clear, flavorful broth with rice noodles.
Immortal Lard NoodlesA popular dish made with rice noodles tossed in fragrant lard, garlic, scallions, and chili oil for a rich, savory flavor.
Spicy Intestine NoodlesA spicy dish featuring tender pork intestines and rice noodles tossed in a secret sauce, garnished with chili oil and green onions.
Classic Beef Fried NoodlesA classic dish featuring tender beef slices stir-fried with rice noodles and vegetables, seasoned to perfection.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Garlic Stir-fried Beef Noodle SoupA savory noodle soup featuring tender beef stir-fried with garlic, served in a rich broth over cooked rice noodles.