Man Yuan Restaurant - Authentic Country Cuisine - Huairou Rainbow Trout (Red Lotus Temple Branch)
农家菜 · ⭐ 4.6
No. 102, Lüzhuang Village, Hongluo Road, Huairou Area (50 meters southwest of Lüzhuang Village Committee)
Dishes
Pork Belly Stir-fried with Dried CabbagePork belly slices stir-fried with dried cabbage, creating a savory and satisfying dish.
Pork Belly Stir-fried with Smoked Bamboo ShootsPork belly is stir-fried with smoked bamboo shoots, creating a savory and aromatic dish.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Stir-fried Dried CabbageStir-fried dried cabbage is a traditional Chinese home-style dish made with dried cabbage as the main ingredient, quickly stir-fried with seasonings. It has a crisp texture and a fresh, fragrant taste with a strong vegetable aroma.
Scallion stir-fried with farm eggsScrambled eggs with scallions is a home-style dish using slow-cooked eggs and scallions. Eggs are mixed with chopped scallions, then stir-fried in hot oil until set, blending the aroma of葱 and egg into a tender, flavorful dish.
Braised Pork with ChestnutsBraised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
Soybean Oil Stick with CucumberA cold dish made primarily with fried dough sticks and cucumber. Crush and slice the cucumber, add chopped fried dough sticks, and mix with seasonings. Simple to prepare with rich flavors.
Fried Sichuan Pepper ShootsFried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Grilled Rainbow TroutCharcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Stir-fried Tofu with Garlic GreensStir-fried tofu with garlic chives is a Chinese home-style dish using嫩豆腐 and garlic chives. Tofu is blanched to remove odor, then stir-fried with garlic chives, seasoned with salt, soy sauce, and a little cornstarch slurry for a glossy sauce.
Salmon Trout SashimiSashimi made from fresh rainbow trout, cleaned, scaled, gutted, then sliced thin or thick and served raw. No heating is used to preserve the fish's original flavor and texture.- Crispy MushroomsCrispy mushrooms are made by cleaning fresh mushrooms, slicing or leaving them whole, coating them in starch or flour batter, then frying until golden and crunchy. Minimal seasoning highlights the mushroom's natural aroma and crispy texture.