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清真·炸鸡炸串 (Sān Zhōng Xiàng Diàn)

小吃快餐 · ⭐ 3.7

Room 103, South Side of East Entrance, Sanzhong Lane

Dishes

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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Orleans Chicken架

  Orleans chicken rack is a dish made primarily from chicken frames, marinated and then grilled or pan-fried. The marinade typically includes Orleans-style seasoning with spices, soy sauce, sugar, and garlic powder for rich flavor. The finished dish has a golden color, firm texture, and strong aromatic taste.
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  Orleans Chicken Cutlet

  Orleans chicken cutlets are made from thigh meat, marinated and then pan-fried or grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce for rich flavor. The exterior is slightly crispy while the inside remains tender with a strong aromatic taste.
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  Gun Leg

  The 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
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  Whole Chicken

  Whole chicken refers to a chicken cleaned and cooked by stewing, boiling, roasting, or steaming. Main ingredient is chicken meat, with seasonings like scallions, ginger, garlic, and cooking wine added according to taste. Some recipes include vegetables or spices for braising.
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  Fried Chicken Thigh

  Fried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Spicy Chicken Neck

  Spicy chicken neck is a dish made primarily from chicken necks, marinated and then fried or boiled, followed by stir-frying with chili peppers and Sichuan peppercorns. The chicken neck has a firm texture, elastic bite, and rich flavor.
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  Chicken Frames

  Chicken架子 (chicken frame) is a dish made from chicken bones, primarily using parts such as chicken thigh bones and wing bones. After blanching to remove fishy odor, it is typically stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions to enhance flavor. It can also be used to make soup, adding a rich and savory taste.

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