Taste of Jiang Fish Hall

Name: Taste of Jiang Fish Hall
Rating: 3.6

其他美食 · ⭐ 3.6

140 meters northeast of the intersection of Yushu Street and Yu San Highway

Dishes

Steamed Mandarin Fish
A dish made by steaming fresh mandarin fish with ginger and scallions, highlighting the natural freshness of the fish.
Steamed Sea Bass
Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Chicken
Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Fish-flavored Three-Season Dumplings
Fish-flavored three-season dumplings feature pork, shrimp, and egg filling with mushrooms and carrots, seasoned in a savory fish-flavored sauce. These delicate dumplings are boiled to perfection.