Changde Rice Noodles (Tonghe Branch)
小吃面食 · ⭐ 4.0
No. 12, Tongsha Road
Dishes
Lean Pork and Spicy Chicken Offal NoodlesA dish featuring lean pork and chicken offal stir-fried with rice noodles, seasoned with spicy and sour flavors.
Spicy Sour Beef NoodlesA flavorful dish of tender beef slices and chewy noodles in a tangy, spicy sauce, perfect for bold palates.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Braised Beef Brisket with Dry-NoodlesA Chinese dish featuring tender braised beef brisket served over dry noodles, richly flavored with savory sauce.
Old Jar Sichuan Pickled Pork Intestine NoodlesA spicy and sour Sichuan-style noodle dish featuring pork intestines and old jar pickled vegetables, served with sweet potato noodles in a tangy broth.
Scallion Beef Tripe Tiger Skin Egg NoodlesA flavorful dish combining beef tripe, tiger skin eggs, and noodles, seasoned with scallions and savory sauces.
Sauce-Flavored Beef with Spicy Beef NoodlesA flavorful dish combining tender braised beef with spicy beef noodles, offering a rich and aromatic experience.
Spicy Beef Tripe with Intestine NoodlesA spicy Sichuan-style dish featuring tender beef tripe and soft, flavorful intestine noodles, seasoned with chili oil and Sichuan peppercorns for a bold, numbing heat.
Spicy Beef NoodlesSpicy beef noodles are made primarily with beef and noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It is then simmered in broth or water until flavorful, and finally served by pouring the cooked beef and sauce over boiled noodles, garnished with chopped green onions or cilantro.