Da Tou Lu Cai (Chengxi Qiaojia Yuan Branch)
小吃快餐 · ⭐ 3.9
North Block C, Chengxiqiao Home Garden, Hefei High-Tech Industrial Development Zone (East of X047)
Dishes
Salted Water DuckA traditional Jiangsu dish made by curing fresh duck with salt and spices, then boiling it to achieve tender, savory meat.
Premium Pork Head MeatPremium pork head meat made from pig's head, cleaned, blanched, and braised. Spices like star anise, cassia bark, and bay leaves are added during braising for tender, flavorful meat.
Fatty Intestine with Goose BloodA spicy Sichuan dish made with pork intestines and goose blood, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.