Old Friend's Braised Chicken Rice (Beichen Branch)
小吃快餐 · ⭐ 3.5
First storefront on the right side of Xide Apartment
Dishes
Three Meat, Four VegetablesA dish consisting of three meat dishes and four vegetable dishes, commonly featuring pork, chicken, or beef, along with cabbage, carrots, tofu, and greens, prepared by stir-frying, boiling, or stewing.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
New Cola Can DishA creative dish using a whole cola can as a container, filled with braised chicken wings or ribs in a secret sauce, offering tender and juicy meat with a sweet-savory flavor and a unique carbonated aroma.
New Sprite CanA refreshing drink made with chilled Sprite, fresh lemon slices, and mint leaves for a crisp, bubbly experience.
Pancake with ham and eggA Chinese fast food dish featuring a crispy flatbread stuffed with pan-fried ham and eggs, offering a simple yet rich flavor profile.
烧饼鸡蛋烧饼鸡蛋是一道以烧饼和鸡蛋为主要食材的中式家常菜。将烧饼切开后夹入煎熟的鸡蛋，也可将鸡蛋打入烧饼内一同烘烤，使烧饼吸收蛋香，口感丰富。
Beef Noodle SoupBeef brisket rice noodles is a dish primarily made with beef slices and rice noodles, typically cooked together in a broth. The broth is usually clear or spicy麻 (numbing and spicy), and can be seasoned with scallions, ginger, garlic, and other seasonings. Some recipes include side vegetables such as bean sprouts, greens, and wood ear mushrooms.
Crispy Fried PancakeCrispy pancakes are made from a batter of flour, eggs, water, and a pinch of salt, fried until golden and crunchy on both sides. Add green onions, sesame seeds, or vegetables for flavor, and serve with sweet or spicy sauce.
Fragrant Egg Fried RiceA fragrant fried rice dish made with eggs, rice, and vegetables, stir-fried to perfection for a savory and aromatic meal.
Braised Chicken with Tofu SkinA Chinese home-style dish made by braising chicken with tofu skin, mushrooms, and potatoes in a savory sauce of soy sauce, yellow wine, and sugar.