Century Grand Hotel · Restaurant · Wedding Banquet
家常菜 · ⭐ 3.5
60 meters west of the intersection of Xiyuan Avenue and Shunqing Street
Dishes
Dry Pot Chicken KneesA dish made with chicken knees, stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Hand-Fried Thin PancakeA thin pancake made by hand and fried in a pan, featuring a crispy exterior and soft interior, often served with sauces or fillings.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Special Crispy Pork StripsSpecial crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
Stone Pot Brain SlicesA Sichuan dish featuring tender pig brain cooked in a hot stone pot with spicy and numbing seasonings.
Braised Sticky Rice Pork TrotterA dish featuring pork trotters slowly braised until tender, then steamed with sticky rice for a rich, aromatic flavor.
Preserved Meat with Red Kidney BeansA traditional Chinese dish featuring preserved meats and red kidney beans, slow-cooked to blend flavors.
Crab Roe Tofu PuddingA delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
Golden Chef Mama ChickenA Sichuan-style chicken dish made with tender chicken and spicy seasonings like Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Spicy Water FrogSpicy Jumping Frog is a dish featuring bullfrog as the main ingredient, paired with vegetables like bean sprouts and lettuce. It's cooked by deep-frying or quick stir-frying, then seasoned with a special sauce and spices such as chili and Sichuan pepper.