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Sokura Grilled Sashimi

日料 · ⭐ 4.0

No. 99-4, Mawangdui Middle Road

Dishes

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  Mushroom and Shrimp Stir-fry

  A dish made with fresh shrimp and mushrooms, stir-fried quickly for a savory and tender taste.
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  Lantern Fish

  Tondon is a Japanese grilled dish primarily made from chicken ovaries and immature eggs. The ingredients are skewered onto bamboo sticks and slowly grilled over charcoal until the exterior turns golden and the inside remains tender.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Charcoal-Grilled Chicken with Scallion

  Charcoal-grilled chicken with scallion, marinated and cooked over charcoal for a smoky flavor.
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  Grilled Saury

  Grilled saury made with fresh sardines, marinated and charcoal-grilled to perfection, offering a crispy skin and tender flesh.
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  Charcoal-Grilled Premium Steak

  Premium steak grilled over charcoal to perfection, offering a rich, savory flavor and tender texture.
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  Charcoal Grilled Okra

  This dish features fresh okra as the main ingredient, grilled directly over charcoal fire. The okra is washed and grilled whole over the charcoal, turned occasionally for even heating until slightly charred with a distinct smoky aroma. It is typically served with simple salt or a special seasoning powder to highlight the crisp texture of okra and the charred flavor from the charcoal.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Red Label Beef Short Rib

  Red-label beef short ribs use tender meat from the rib section, marinated and then pan-seared or braised. Main ingredients include beef short ribs, soy sauce, cooking wine, scallions, and ginger. Cooking emphasizes precise heat control to maintain tenderness.
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  Grilled Eel with Sauce

  Grilled eel marinated in a savory sauce, resulting in tender meat and rich flavor.

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