Ruifengyuan
地方菜 · ⭐ 4.4
No. 436, Tanhua Road
Dishes
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Chicken and Mushroom Hot PotA hearty hot pot made with free-range chicken and wild mushrooms, simmered slowly to create a rich, savory broth.
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Creeping Charlie LeavesCreeping Charlie leaves are a wild vegetable commonly used in Guizhou, blanched or tossed in dressing with garlic and chili oil for a fresh, spicy flavor.
Songrong DumplingsSongrong dumplings feature fresh porcini mushrooms as the main filling, combined with pork or shrimp, handcrafted into delicate wrappers for a rich, savory taste.
Stir-fried Chicken MushroomA dish made by stir-frying fresh chicken mushrooms with garlic and green peppers, highlighting the natural umami flavor of the mushrooms.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Green-headed MushroomA wild edible mushroom from Yunnan, known for its green cap and delicate flavor. Often stir-fried or used in soups.
AbaloneAbalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
Chicken Mushroom Clear SoupMade with fresh chicken mushroom and water, simmered slowly to create a clear, fragrant broth with a rich, natural flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.