Pengfei Healthy Spicy Hot Pot (Gongsi Street Store)
小吃快餐 · ⭐ 4.2
No. 22 Gongsi Street
Dishes
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
Halal Beef DumplingA halal beef dumpling made with tender beef slices wrapped in a vegetable filling and steamed to perfection.
Crisp Celery and Pork DumplingsCrisp celery and pork dumplings are made with fresh celery and minced pork, wrapped in thin dough. They are steamed until tender, offering a fragrant and savory taste.
Fennel Meat Bun (Halal)A halal-style steamed bun filled with seasoned pork and fennel, known for its aromatic flavor and tender texture.
Halal Braised BeefHalal braised beef is a dish made primarily from beef shank, blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, and other seasonings until tender and flavorful. No non-halal ingredients or alcohol-based seasonings are used.
Hala Sour Cabbage Pork BunA traditional Chinese steamed bun filled with pork and sour cabbage, prepared according to halal standards, offering a tangy and savory flavor.
Hui-style Tofu and Mushroom DumplingsA delicate dish made with tofu and mushrooms, wrapped in dough and steamed, adhering to halal dietary standards.
Spicy Cucumber SaladA cold dish made with cucumber, garlic, chili oil, soy sauce, vinegar, and sugar for a refreshing and spicy flavor.
Rich Soy MilkRich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.
Vegetable Spicy Hot PotA Chinese dish made with fresh vegetables and a spicy broth, typically served in a hot pot style.