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Xinwan Fat Peach Seafood Restaurant

鱼鲜 · ⭐ 3.9

Approximately 100 meters south of the intersection of Fumin Road and Chaoyang Road

Dishes

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  Salted Pepper Mud Crab

  A stir-fried dish made with fresh mud crabs and seasoned with salt, pepper, garlic, and ginger, resulting in a crispy shell and tender meat.
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  Steamed Yellow Croaker

  A dish made by steaming fresh yellow croaker fish with ginger and scallions, highlighting its tender texture and natural flavor.
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  Sweet and Sour Pork Ribs

  A classic Chinese dish made with pork ribs marinated, fried, and tossed in a sweet and sour sauce of sugar, vinegar, and tomato paste. It has a glossy finish and a tender, flavorful bite.
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  Steamed Mandarin Shrimp

  A Cantonese dish featuring fresh mandarin shrimp steamed in seasoned water, highlighting the natural sweetness and tenderness of the seafood.
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  Crab Roe Crab Cake

  Crab Roe Crab Cake is a pan-fried delicacy made primarily with fresh crab meat and crab roe. It uses meaty crabs, from which the meat and orange-red crab roe are extracted, then mixed with a small amount of starch, egg white, and seasonings (such as salt and white pepper) to form a cohesive mixture. The mixture is shaped into round patties and pan-fried with a little oil over low heat until both sides are golden brown, resulting in a crispy exterior and tender interior. The finished product has a golden color, sweet crab meat, and rich crab roe flavor.
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  Stir-Fried Crab with Scallion and Ginger

  Scallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
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  Chicken and Fish Soup

  A nourishing soup made with chicken and fish, simmered with tofu and ginger for a rich, savory flavor.

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