Boboke Korean Stone Bowl Rice (Hanshang 21st Century Shopping Mall Store)
小吃快餐 · ⭐ 3.3
No. 5, Jianshi Street, 1st Floor, Hanshang 21st Century Shopping Center, No. 687, Longyang Avenue
Dishes
Double Skin Milk CustardDouble-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
Mei Cai Braised Pork Rice BowlBraised pork belly with preserved mustard greens over rice, where pork is boiled and stewed until tender, then simmered with rehydrated mustard greens to infuse flavor. Served over hot rice and mixed before eating.
Kimchi Beef Stone Pot RiceBeef and kimchi served in a stone pot with rice and vegetables, stir-fried and eaten hot.
Spicy and Sour NoodlesA Chinese home-style dish made with noodles, meat, and vegetables, simmered in a spicy and sour sauce for rich flavor.
Korean Cold NoodlesKorean cold noodles made with buckwheat noodles, served chilled in a savory broth with vegetables and a touch of sweet-spicy sauce.
Korean Chicken Noodle SaladKorean chicken noodle salad features shredded chicken, chilled buckwheat noodles, and a tangy-spicy sauce with vegetables and egg.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Mapo Meat Sauce NoodlesA spicy Sichuan-style noodle dish made with minced pork, fermented black beans, chili, and Sichuan peppercorns, simmered until the noodles absorb the rich sauce.