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Kaisen Grand Hotel (Gongyuan Road Branch)

江浙菜 · ⭐ 4.0

No. 23, Gongyuan Road, Xiongzhou Subdistrict (near Nanjing No. 2 Middle School Liuhexian Branch)

Dishes

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  Traditional Squirrel Fish

  A classic Suzhou dish featuring a crispy-fried mandarin fish served with a sweet and sour tomato sauce, known for its distinctive shape and rich flavor.
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  Crispy Roast Chicken

  Roast crispy-skinned chicken is made from a whole chicken, marinated and air-dried before being roasted hanging in a炉. Main ingredients include chicken, seasonings, and spices. Hanging roasting creates a crisp skin and tender meat.
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  Roast Chicken

  Roast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
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  Crispy Young Pigeon

  Young squab with crispy skin is a dish made from tender young pigeons, marinated and roasted to achieve a golden, crunchy crust and juicy, tender meat.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Seasonal Fruit Platter

  A refreshing platter of fresh seasonal fruits, carefully arranged and served chilled.
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  Fruitwood Charcoal Grilled Lamb Ribs

  Fruitwood charcoal-grilled lamb chops made with fresh lamb ribs, marinated and slowly roasted over fruitwood charcoal. Tender meat with a crispy exterior and juicy interior, preserving the natural lamb flavor and the清香 of fruitwood.
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  Fruit and Vegetable Salad

  Fruit and vegetable salad is a healthy dish made by mixing fresh fruits and vegetables. Simply wash, cut, and combine various fruits and vegetables such as apples, bananas, strawberries, lettuce, and cucumbers. Drizzle with a specially prepared dressing or a mix of olive oil and lemon juice, then gently toss to combine.
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  White Soup Lamb

  White Soup Lamb is made by slow-cooking fresh lamb with ginger and scallions to create a clear, savory broth and tender meat.
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  Braised Organic Fish Head

  Fresh organic fish head braised with ginger, scallions, soy sauce, and sugar for a rich, savory flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Fried Tofu with Dried Tofu Sheets

  A classic Chinese vegetarian dish made by simmering old tofu and dried tofu sheets in a savory sauce, resulting in a rich and satisfying flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sauce-Flavored Beef

  Braised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Silver Snow Fish Wrapped in Tin Foil

  A dish featuring silver snow fish wrapped in tin foil and grilled, resulting in a tender, flavorful seafood experience with a light, savory taste.
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  Fresh Fragrant Fish Maw

  A dish featuring tender fish maw cooked with fresh shrimp, ham, and mushrooms in a savory broth, highlighting its delicate texture and rich flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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