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Junhe Yue Hotel (Xisi Branch)

咖啡 · ⭐ 3.8

No. 158, Xisi North Street

Dishes

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  Caramelized Milk Ball Latte

  A fusion drink made from coffee, milk, and caramel sauce. Mix espresso with steamed milk, top with caramel sauce, and garnish with mochi balls. Control coffee strength and milk temperature for balanced flavor.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Marshmallow Chocolate

  Cotton candy chocolate is a dessert made primarily from marshmallows and chocolate. Melted chocolate is spread into a container or mold, then set before adding marshmallows, or mixed directly with marshmallows for a soft, sweet texture.
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  Orange Infused Cold Brew

  Orange ice brew made with fresh oranges, blended with ice and sweetened with honey or syrup. Serve in a glass with orange zest or mint as garnish. Simple preparation preserves the natural orange flavor.
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  Rose Caramel Latte

  Rose caramel latte is made with espresso, milk, and rose syrup. Add rose syrup to the bottom of the cup, then pour in hot milk and espresso. Finish with a drizzle of caramel sauce and rose petals. Control the coffee-to-milk ratio for a smooth texture.
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  White Bear Cheese

  White Bear Cheese is a dessert featuring cheese as the main ingredient, typically blended with cream and sugar to create a milkshake-like or solid consistency, topped with fruits or chocolate pieces. It's often chilled to achieve a smooth, delicate texture.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Jasmine Iced Brew

  Jasmine ice brew is a cold drink made from jasmine tea base, with ice cubes and适量 honey. Ingredients include jasmine tea, ice, and honey. First chill the tea, then add ice and honey, stir well, and serve.
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  Jasmine Cake

  Jasmine cake is a dessert made primarily from eggs, low-gluten flour, sugar, and jasmine flowers. Beat eggs with sugar, mix in sifted flour, bake in a mold, then garnish with fresh jasmine petals or add jasmine tea powder for aroma.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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