Yue Pin Hui · Premium Cantonese Cuisine (Runhui Science Park Branch)
粤菜 · ⭐ 4.7
No. 18, Shenzhou Road
Dishes
Five-Fingered桃 Sandworm Farm Rice Flower ChickenA fusion dish featuring rice flower chicken, simmered with five-fingered桃 for aroma and sandworm for umami, delivering a rich and nutritious flavor.
Steamed Yellow Croaker with Xuanwei Ham and Chicken OilA delicately steamed yellow croaker dish featuring Xuanwei ham and chicken oil, offering a rich, savory flavor.
Signature 10-Year Cured Tangerine Steamed GooseA premium goose marinated with ten-year-aged tangerine peel and steamed with a rich broth, offering a fragrant, tender bite with a distinctive citrus aroma.
Xinjiang Tomato Stewed Beef BrisketA hearty dish featuring beef brisket and fresh tomatoes slowly simmered until tender, showcasing the rich flavors of Xinjiang cuisine.
Braised Yellow Croaker with Puning Bean PasteFresh large yellow croaker is marinated and baked with Puning bean sauce, absorbing its rich flavor. Ingredients include ginger slices and green onions.
Stewed Flower Jelly with Red Kidney Beans and Lily Bulb in Stone PotA nourishing Chinese dish featuring flower jelly, red kidney beans, and fresh lily bulbs simmered together in a stone pot for a delicate, silky texture and subtle sweetness.
Clay Pot Steamed Lobster with Holy BasilFresh lobster is steamed in a clay pot with holy basil, garlic, and chili, creating a fragrant and savory dish.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Bifengtang Fish DumplingsA Cantonese classic dish made with fish meat dumplings stir-fried with garlic, chili, and crushed peanuts for a crispy, savory flavor.
Crispy Oyster PancakeA crispy oyster pancake made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until golden and crunchy on the outside, tender and savory within.- Golden Soup TofuA dish featuring fried tofu layered in a golden broth made from chicken stock, tomatoes, and carrots, offering a rich, savory flavor.
Yellow Pepper Sauce Baked GrouperFresh grouper fillet is baked with a yellow pepper sauce, creating a rich and savory dish.
Black Pig Char SiuBlack pig char siu is made from premium black pork belly, marinated, air-dried, and slowly roasted to achieve a glossy finish and tender, juicy texture with sweet and aromatic flavors.