Close

Guangbao Restaurant (Shenyang-Yingzhou Road Store)

小吃快餐 · ⭐ 3.5

No. 4, Building A2-3, No. 3 Jiahe Street

Dishes

• 

  Three Meat Dishes and One Vegetarian

  A dish consisting of three meat dishes and one vegetable dish, commonly featuring pork, chicken, or beef, paired with greens, tofu, or mushrooms, prepared by stir-frying, stewing, or steaming.
• 

  Large Crispy Potato

  A street food favorite made from thick-cut potatoes, deep-fried until crispy and served with a savory dip.
• 

  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
• 

  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
• 

  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
• 

  Stir-Fried Eggplant Special

  Stir-fried eggplant is a dish featuring eggplant as the main ingredient, sliced and fried or pan-seared, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to create a rich, soft texture.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Delicious Chicken Burger King

  A dish featuring marinated chicken breast, breaded and fried to crispy perfection, served with a special sauce and fresh vegetables for a rich, satisfying flavor.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

Reviews