Feng Yi Zu Shi · Delicious Restaurant
小吃快餐 · ⭐ 4.0
Yicang Alley
Dishes
Beef and Pickled Mustard Greens Fried RiceA savory fried rice dish made with beef, pickled mustard greens, and eggs, stir-fried with seasoned rice for a hearty meal.
Braised Intestine with VermicelliA Chinese dish made with pork intestines and vermicelli, slow-cooked in a savory sauce for rich flavor.
Secret-Recipe Intestine and Pickled Mustard Greens Fried RiceA savory fried rice dish featuring tender intestine, pickled mustard greens, and scrambled eggs, stir-fried to perfection.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Pork Ball SoupA traditional Chinese soup made with pork meatballs cooked in broth, known for its tender texture and savory flavor.
Meat筋 Pickled Mustard Greens Egg Fried RiceMade with rice, pork tendons, pickled mustard greens, and eggs, stir-fried to create a savory, slightly tangy flavor.