Close

Ma's Donkey Meat Soup

小吃快餐 · ⭐ 3.5

Yinghe Residential Community, No. 120–1 Gongren Road

Dishes

• 

  Triangle Cake

  A traditional Chinese pastry made from flour, filled with sweet or savory ingredients and shaped into a triangle, then pan-fried or baked until crispy.
• 

  Cold Mixed Héluò Noodles

  A refreshing cold dish made with hand-extruded noodles mixed with vegetables and a tangy dressing, popular in northern China.
• 

  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
• 

  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
• 

  Stir-fried Donkey Blood

  Stir-fried donkey blood is a dish made with donkey blood as the main ingredient, stir-fried quickly with chili, ginger, garlic, and other seasonings. It has a smooth and tender texture with a fresh and spicy flavor.
• 

  Donkey-hide Gelatin Cake

  Ejiao cake is made from ingredients like Ejiao, black sesame, walnut kernels, and red dates. After melting Ejiao, it's mixed with roasted black sesame, walnuts, and chopped red dates, then poured into a mold to cool and solidify before cutting into pieces.
• 

  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Meat Cold Noodles

  A cold dish made with donkey meat and noodles, served chilled with a savory dressing of garlic, sesame oil, vinegar, and soy sauce.
• 

  Donkey Meat Noodle Soup

  Donkey meat soup noodles feature donkey meat stewed in broth, served with cooked noodles and garnished with green onions and cilantro for a rich, warm dish.

Reviews