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Fu Shun Lou Restaurant

其他美食 · ⭐ 3.8

Four southern units, No. 12-1, Xu Feng Jiayuan Residential Community

Dishes

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  Bamboo Shoot and Celery Stewed with Ginkgo

  A light and healthy Chinese dish made with yam, celery, and ginkgo nuts, gently stewed for a delicate flavor.
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  Peach Kernel Persimmon Cake

  A sweet pastry made from persimmons and peach kernels, pan-fried to a golden crisp, offering a rich, nutty flavor with a soft interior.
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  Plum Sauce Pork Ribs

  A savory dish made by braising pork ribs in a plum-based sauce, resulting in tender, flavorful meat with a sweet and tangy finish.
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  Stir-Fried Broad Beans

  A classic Chinese dish made by quickly stir-frying fresh broad beans with oil and aromatics, resulting in a crisp and savory side dish.
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  Quick-Marinated Yellow Croaker

  A dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
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  Braised Taro

  A Chinese home-style dish made by slow-cooking taro with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Lipu Taro

  Lipu taro is a dish primarily made with Lipu taro. Typically, the taro is peeled, cut into chunks or slices, and cooked by steaming, boiling, stir-frying, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs, chicken, or shrimp to enhance flavor and texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Silver Fish Soup

  A delicate soup made with fresh silver fish, egg white, starch, and broth, known for its smooth texture and mild flavor.
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  Cumin Liver with Coriander

  A Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.

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