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Four Great Kings (Da'an Chun Zhi Sheng Garden West District Branch)

小吃快餐 · ⭐ 3.9

No. 41 Shuiquan Road

Dishes

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  Healthy Aluminum-Free Fried Dough Sticks

  Healthy aluminum-free fried dough sticks made with no alum leavening agent, using flour, water, and vegetable oil, resulting in a crispy texture and safer consumption.
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  Chilled Sweet Soy Milk

  Chilled sweet soy milk is made by grinding boiled soybeans, filtering the pulp, adding sugar, and serving cold. It's smooth, refreshing, and perfect for summer or breakfast.
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Salty Soy Milk

  Salty soy milk is made from soybeans, soaked, ground, filtered, and cooked. Salt, dried shrimp, seaweed, and green onions are added during preparation, sometimes with fried dough sticks or boiled eggs as accompaniments. It has a rich, savory flavor with a distinct soy aroma.
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  Salty Tofu Pudding

  A Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Rice Cake Wrapped with Fried Dough Stick

  A Chinese breakfast snack made by wrapping a crispy fried dough stick in a rice cake, offering a satisfying texture contrast and savory flavor.
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.

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