Kevin's Lab Kevin's Western Cuisine (Xichen Tianjie Branch)
西餐 · ⭐ 4.3
Unit 5F06, Xichen Tianjie Mall
Dishes
Milk Sauce Filet MignonA premium filet mignon steak, seared to perfection and served with a rich milk-based sauce made from cream, onions, and black pepper for a smooth, savory flavor.
Traditional Meat Sauce PastaTraditional meat sauce pasta is characterized by a specially prepared meat sauce, using long, thin pasta as the main ingredient. After cooking, the pasta is mixed with a rich meat sauce made by slow-cooking tomatoes, onions, garlic, and meat, then topped with适量 of Parmesan cheese to deliver a classic Italian flavor.- Pineapple Tuna Beef Cheese BurgerA beef patty with pineapple and tuna, topped with melted cheese and served on a toasted bun.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.- Bacon Caramelized Onion Beef Cheese BurgerA beef patty topped with caramelized onions, bacon, and cheese, served in a soft bun.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Cream of Mushroom SoupCream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
Rock Salt FriesCrispy potato fries seasoned with natural rock salt, highlighting the earthy flavor of the potatoes and a satisfying savory crunch.
Texas BBQ RibsTexas-style slow-roasted pork ribs made from pork ribs, marinated and cooked at low temperature for tender, juicy meat with a slightly crispy skin.
Australian Grass-Fed Ribeye SteakAustralian grass-fed ribeye steak made from imported Australian grass-fed beef, marinated and grilled. Main ingredient is Australian grass-fed beef, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural beef flavor.
Baked Durian Sweet Potato MousseA creative dessert blending sweet potato puree and creamy durian, baked until golden—rich, smooth, and indulgent.
Caramelized PineappleCaramelized pineapple is a dessert made with fresh pineapple. After peeling and cutting, sugar is sprinkled on the surface and baked until the sugar melts and forms a caramelized crust, making the pineapple soft and fragrant.
High-Temperature T-Bone SteakHigh-temperature T-bone steak is a Western dish made with high-quality steak, quickly seared at high temperature. The main ingredients include T-bone steak, cooking oil, and seasonings, and the preparation method is high-temperature pan-frying to highlight the tender texture of the beef.
Black Truffle Sirloin SteakPremium sirloin steak paired with black truffle, seared to perfection for a rich, aromatic flavor. Served with a signature sauce for an exquisite dining experience.
Black Truffle Sirloin SteakPremium sirloin steak paired with black truffle, seared to perfection and finished with a rich truffle sauce for an indulgent dining experience.