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Yuesheng Seafood Budget Store (Lousi Shijie Branch)

鱼鲜 · ⭐ 4.5

Nos. C16–C18, Luoxi Food Street, Beihuan Road

Dishes

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  Ancient Method Steamed Sea Bass with Sliced Fillets

  Fresh sea bass is cleaned, sliced, marinated with ginger and scallions, then steamed until cooked. Finished with soy sauce and hot oil, preserving the tender texture and natural flavor.
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  Classic Bauhinia Sea Shrimp

  Fresh large shrimp are deep-fried until crispy outside and tender inside, then stir-fried with garlic, chili, and onion. Delicate and spicy flavor with rich texture.
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  Classic Bafangtang Large Crab and Sea Shrimp Platter

  Selected large crab and sea shrimp stir-fried using traditional Bafangtang method with garlic, chili, and fermented black beans, resulting in a crispy exterior and tender interior with rich, savory-spicy flavor.
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  Salted Pepper Yam

  A Chinese dish made by frying yam slices until crispy and seasoning with salt and pepper. It has a savory, crunchy texture and is often served as a side or appetizer.
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  French-style Roast Pork Neck with Lettuce

  Pork neck meat is slow-roasted with lettuce, resulting in tender, juicy meat with a slightly crispy exterior and fresh, crisp lettuce.
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  Grilled Oysters

  Grilled oysters are made primarily from fresh oysters, which are cleaned and then grilled over charcoal. During grilling, seasonings such as garlic paste, vermicelli noodles, and soy sauce can be added to enhance the tenderness of the oyster meat and create a rich, flavorful dish.
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  Steamed Fresh Zhanjiang Large Flowered Snail

  Fresh Zhanjiang large flowered snails steamed with garlic, ginger, and scallions, preserving the natural flavor of the meat, tender and juicy with a mild, fresh taste.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Salt-Baked Zhanjiang Sea Snail

  Fresh Zhanjiang sea snails are marinated in salt water and slowly baked at high temperature. The meat is firm and flavorful, with a rich salty aroma and distinct oceanic taste.
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  Charcoal-Grilled Chinese River Shrimp

  Fresh Chinese river shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Guangdong Roast Goose

  A classic Cantonese roast goose made by marinating duck and roasting it in a special oven until the skin is crispy and the meat tender, with a rich savory flavor.
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  Garlic Roasted Scallops

  Fresh scallops are roasted with garlic, butter, and a touch of white wine for a rich, savory flavor.
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  Yellow Pepper Sauce Clay Pot Baked Sea Bass

  Fresh sea bass marinated in yellow pepper sauce and slow-baked in a clay pot. Main ingredients: sea bass and yellow pepper sauce. Tender texture with rich savory flavor.

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