Home Taste Kitchen
其他美食 · ⭐ 3.4
No. 8 Xuxi Lane
Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish made with pork intestines as the main ingredient, sliced and stir-fried with green peppers and onions, seasoned and quickly cooked.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Stir-fried Celery with Soft Tofu SkinA classic Chinese vegetarian dish made by stir-frying fresh celery with soft tofu skin, seasoned simply for a light and savory taste.
Egg White MeatballsEgg white meatballs are made from egg whites and minced pork, shaped into balls and steamed or boiled for a tender texture.
Stir-Fried Shrimp with BroccoliStir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.