Close

No. 6 Teahouse

粤菜 · ⭐ 3.5

Room 101, Unit 6, No. 298, Industrial Road

Dishes

• 

  Lunch Meat and Egg Soup Noodles

  A Cantonese-style dish featuring rice noodles in a savory broth with sliced lunch meat and eggs, offering a comforting and balanced flavor.
• 

  Whole Coconut Stewed Bamboo Chicken

  Fresh coconut is used whole to steam bamboo chicken and medicinal ingredients slowly, resulting in a clear, fragrant broth with tender meat and rich coconut aroma.
• 

  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Hong Kong Lemon Jelly

  A refreshing dessert made from fresh lemon juice, gelatin, and sugar, known for its smooth texture and tangy citrus flavor.
• 

  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
• 

  Cheese Meat Sauce Baked Pasta

  A baked pasta dish featuring meat sauce and melted cheese, served hot and creamy.
• 

  Garlic Steamed Snake Gourd

  A dish made by steaming tender snake gourd with garlic, resulting in a fresh and delicate flavor.
• 

  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
• 

  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

Reviews