Old Yunnan Mianxian Xianrou Bao
小吃面食 · ⭐ 3.9
Zaoyuan Residential Community
Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Traditional Rice NoodlesTraditional rice noodles are made from优质 rice through soaking, grinding, steaming, cooling, and pulling. The finished product is thin, transparent, and has a soft, smooth texture. It's commonly served in broth or with meat and vegetables.
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Authentic Yunnan Crossing-the-bridge Rice NoodlesAuthentic Yunnan Crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, and bean sprouts. Boil broth, add raw meat to cook, then add other ingredients, finally mix in rice noodles and serve.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Original Yunnan Rice NoodlesOld Yunnan-style rice noodles made from premium local rice, served in a broth of pork or chicken bones, with pickled vegetables, bean sprouts, cooked meat slices, and peanuts, prepared by blanching.
Old Yunnan Bridge Soup Rice NoodlesOld Yunnan Crossing-the-Bridge Hot Pot Noodles feature fresh rice noodles with chicken, ham, fish slices, tofu skin, and vegetables. Hot broth is poured into the pot to cook ingredients while preserving original flavors.
Old Yunnan Sour Spicy Rice NoodlesOld Yunnan sour spicy rice noodles made with rice noodles, pickled vegetables, chili oil, garlic, green onions, cilantro, and broth. Soft and smooth rice noodles with a tangy spicy soup base, served with bean sprouts, tofu skin, and minced meat for rich flavor.
Chicken Noodle SoupChicken soup rice noodles are primarily made with chicken and rice noodles. The chicken is simmered to create a rich, fragrant broth, which is then combined with cooked rice noodles and garnished with scallions and ginger slices. The preparation emphasizes a flavorful broth and rice noodles that are neither too soft nor too hard.