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Cao Bao Baozi Pu (Kuanhouli Branch)

小吃快餐 · ⭐ 4.0

No. 109, Kuankouli, West Section of Heihu Spring West Road, Quancheng Road Subdistrict (diagonally opposite Shun Emperor Temple)

Dishes

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  Traditional Pork Soup Dumplings

  Traditional pork soup dumplings are made with fresh pork and pork gelatin, hand-folded and steamed to create a juicy filling that bursts with savory broth when bitten.
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  Traditional Egg Soup

  A simple and nourishing soup made by gently pouring beaten eggs into boiling water to form delicate egg flakes, seasoned with salt.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Baozi

  Signature buns made with flour dough, filled with pork, cabbage or chives, hand-folded and steamed. Soft outer skin, savory filling.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with millet porridge and ingredients like tofu skin, vermicelli, seaweed, and coriander, offering a savory-sweet flavor.
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  Braised Pork and Napa Cabbage Dumplings

  Steamed dumplings filled with minced pork and napa cabbage, known for their delicate wrappers and savory broth.
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  Old Jinan Pork and Scallion Dumplings

  A traditional Shandong dumpling made with pork and scallions, steamed to perfection for a soft wrapper and savory filling.
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  Old Jinan Stewed Pot

  A traditional Shandong dish made by slow-cooking pork, tofu, vermicelli, and cabbage in a rich broth, known for its deep flavor and comforting texture.
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  Grass-wrapped Baozi

  A traditional Chinese steamed bun filled with pork and seasonings, wrapped in fermented dough shaped like a grass bundle.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Fresh Shrimp and Chive Three-Flavor Dumplings

  Fresh shrimp, chives, and pork are wrapped in thin dough and steamed to create a savory, aromatic dumpling.

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