Close

Huayue Roasted and Salted Shop (Tangshan Road Store)

小吃快餐 · ⭐ 3.7

No. 21 Tangshan Road, Unit 4, Building 21

Dishes

• 

  Braised Chicken Feet

  A Chinese cold dish made by simmering chicken feet in a seasoned broth until tender and flavorful.
• 

  Braised Duck Wings in Spicy Sauce

  Braised duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is typically made by simmering soy sauce, spices (such as star anise, cassia bark, Sichuan peppercorns, and ginger slices), and seasonings to create a rich, glossy red color and a soft, tender texture in the duck wings.
• 

  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
• 

  Lemon Poached Duck

  Lemon poached duck features tender duck slices served chilled with a tangy lemon-based sauce, offering a refreshing and zesty flavor.
• 

  Charcoal-Grilled Duck Leg

  A succulent duck leg marinated and slowly grilled over charcoal, resulting in a crispy skin and tender meat.
• 

  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
• 

  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
• 

  Crispy Roast Duck Leg

  Crispy roast duck leg made by marinating, air-drying, and roasting for a crunchy skin and tender meat.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Vietnamese Spring Rolls

  Vietnamese spring rolls are made with rice paper wrapped around fillings such as pork, shrimp, bean sprouts, and lettuce, offering a refreshing and non-greasy taste. The rolled spring rolls can be dipped in fish sauce or lemon juice for added flavor and texture.

Reviews