Chuwei Xiang Family Banquet (Langlin Store)
家常菜 · ⭐ 3.6
No. 35, Yuanbo Avenue; Shop No. 6, Building 9, Blue Light Lincoln Park
Dishes
Hanging Pot Beef BonesA dish featuring beef bones simmered in a traditional hanging pot with spices and vegetables, resulting in rich flavor and tender meat.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Spicy Mini DuckA tender duck dish marinated in secret spices and braised to perfection, delivering a rich, spicy flavor.
Salt and Pepper Garlic Pork RibsA savory dish of marinated pork ribs fried until crispy and tossed with garlic, salt, and pepper for a rich, aromatic flavor.
Xiang-style Stir-fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish featuring pork belly and green peppers. The pork is sliced, pan-fried to render fat, then stir-fried with green peppers, garlic, and ginger, seasoned and ready.
Pork Shank and Kelp SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavors and nutrients.
Sour Soup Frog LegsSpicy sour frog legs with tomatoes, pickled chili, ginger, and garlic. Blanch frog legs, stir-fry aromatics, add broth, simmer with frog legs, then season.