Yu Fu Ji Qiao Jiao Niurou (Ban Zhu Yuan Store)
火锅 · ⭐ 3.7
No. 338 Zhuyuan Avenue
Dishes
E Mei SnowA Sichuan dish made with fresh bamboo shoots and chicken, simmered in broth for a delicate, slightly sweet flavor.
Oil-mixed BeefOil-mixed beef is a dish made primarily with beef, stir-fried with oil. Typically, the beef is sliced or shredded and mixed with edible oil and seasonings, resulting in a tender texture and rich flavor.
Pot Beef Blood DuckPot Beef Blood Duck is a Sichuan dish made with beef and blood duck (duck blood), seasoned with chili, Sichuan peppercorns, and other spices, then stewed in a clay pot. It has a fresh spicy flavor with tender meat.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Tender Beef with翘脚Hanging leg tender beef is a dish featuring beef shank sliced and cooked in a hot pot with bean sprouts, lettuce, and other vegetables, typically using a spicy麻 (má) broth. The beef is marinated first, then quickly blanched in boiling soup to keep it tender.
Stewed Beef with Elevated FeetQiao Jiao Beef Stew is a dish made with beef as the main ingredient, combined with offal, tofu skin, potatoes, and cabbage, slowly simmered to make the beef tender and flavorful with rich broth.
Lifting Foot Beef Hot PotA traditional Sichuan hot pot featuring beef cuts like brisket, tripe, and tendon, simmered with vegetables and spices for a rich, savory broth.
Mixed Beef Hot PotMixed beef hot pot is a Chinese hot pot dish mainly made with beef and various ingredients. It includes beef, vegetables, and soy products, cooked by stewing, with a delicious flavor.