Yonghe Temple Restaurant (Beijing Station Square Branch)
小吃快餐 · ⭐ 3.7
2nd Floor, Beijing Railway Station Square, Xijie of Beijing Railway Station
Dishes
King's Smooth Steamed EggKing's Smooth Steamed Egg is a dish primarily made with eggs, enhanced with fresh milk and chicken broth, and steamed to perfection. It features a smooth and delicate texture with a fragrant, tender, and silky taste, making it an excellent home-cooked dish.
King Mushroom Braised Pork RiceWang's Braised Pork with Mushroom Rice features fatty pork as the main ingredient and mushrooms as the secondary ingredient, carefully braised to perfection. The pork is tender and juicy, while the mushrooms absorb the essence of the meat sauce, becoming even more fragrant and delicious. Served with steaming hot rice, it's thoroughly mixed so that each grain of rice is infused with the rich aroma of the braised pork.
Premium Tomato Beef NoodlesImperial Tomato Beef Noodles: Made with fresh tomatoes and tender beef as the main ingredients, paired with delicate noodles. The tomatoes are simmered into a rich broth, while the beef is carefully marinated for a juicy and flavorful bite. The noodles absorb the essence of the soup, offering a smooth texture and creating a dish that excels in color, aroma, and taste.
Handmade Meat Floss Rice BallHandmade meat floss rice balls made from rice mixed with seasonings, shaped by hand and coated with meat floss. Often enhanced with sesame, seaweed flakes, or egg skin, and optionally with ham or carrot cubes.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Crispy Tender Chicken Cutlet RiceCrispy嫩 chicken thigh rice features tender chicken thighs marinated and pan-fried to golden crispiness, with juicy and flavorful meat. Served with soft rice, it forms a balanced and nutritious main dish.
Soy Sauce Pork Cutlet Fried RiceSweet soy sauce pork cutlet fried rice is a home-style delicacy, primarily made with pork cutlets, eggs, and rice. The pork cutlets are first marinated and then deep-fried until golden and crispy. The eggs are scrambled and mixed with rice, seasoned with an appropriate amount of sauce, then stir-fried together with the pork cutlets to create a dish that is fragrant and rich in texture.
Golden Chicken Cutlet with Braised Pork RiceGolden chicken thigh cutlets with braised pork and rice. The chicken is marinated, pan-fried until golden, served with tender, flavorful braised pork made from fatty pork belly, soy sauce, sugar, and spices, all over steamed rice.
Non-alkaline Fried Dough SticksNon-alkaline oil sticks are a traditional Chinese breakfast dish made primarily from flour. After fermentation, the dough is stretched into strips and deep-fried until golden and crispy. Its distinctive feature is the absence of alum, making it a healthier option.