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喜来·韩国炭火烤肉(大润发店)

烧烤 · ⭐ 4.5

50 meters north of 'Chang Xiang Zhong Guo', North Huayuan Road

Dishes

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  Memory Bento

  A nostalgic bento box featuring rice, braised pork, fried egg, stir-fried greens, and a boiled egg—comforting and flavorful.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Palm-sized Shrimp

  Fresh river shrimp, peeled but with tails intact, stir-fried quickly with garlic and ginger, seasoned with cooking wine and soy sauce for a tender, aromatic dish.
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  Mixed Salad

  A cold dish made with fresh lettuce, washed and drained, then mixed with seasonings like salt, sesame oil, garlic, and vinegar. Optional additions include chili oil or soy sauce to taste.
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  Signature Thick Cut Pork Belly

  Signature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Signature Beef Short Plate

  Our signature beef brisket uses the fatty and lean layers from the cow's belly, marinated and then grilled or stewed to achieve tender meat with rich flavor.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Secret-Recipe Heart Meat

  Pork tenderloin slices marinated in a special sauce and pan-seared to perfection, offering a rich, savory flavor.
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  Snowflake Ribeye

  Filet mignon steak is made from premium beef, marinated and then pan-seared. The main ingredients are beef tenderloin or sirloin, seasoned with salt, black pepper, and other seasonings. It is quickly cooked over high heat to lock in the juices, resulting in a tender and juicy texture.
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  Freshly Sliced Pork Neck Meat

  Freshly sliced pork neck meat, known for its tenderness and rich flavor, is typically grilled or stir-fried quickly to preserve juiciness.

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