City in the Sky Campground
自助餐 · ⭐ 3.8
No. 8, Group 8, Yufengshan Village, Shengxing Avenue

Dishes
克米特椅克米特椅是一道以鸡肉为主要食材的菜肴,通常将鸡腿肉或鸡胸肉切块后腌制,再用油煎至表面金黄,加入洋葱、青椒等蔬菜翻炒,最后调入酱油、料酒等调味料炖煮而成。
Single-Portion BBQ BuffetA selection of meats, seafood, and vegetables grilled over charcoal and served with special sauces.
Hot Pot Iced TeaHot pot iced tea is a cold drink made from tea, ice, and seasonings. Main ingredients include green or oolong tea, ice, honey or syrup, and sometimes lemon or fruit slices for flavor. Brew tea, cool it, then mix with ice and seasonings before serving.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Mutton Hot PotMutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
蛋卷桌蛋卷桌是一种以鸡蛋为主要食材,通过煎制形成薄蛋皮后卷成卷状的菜品。通常会加入少量蔬菜或肉类作为馅料,如胡萝卜、火腿、虾仁等,再将蛋皮卷起定型,切段装盘。制作过程中注重火候控制,使蛋卷口感柔软且富有弹性。
Korean BBQ BuffetKorean BBQ buffet features grilled meats like beef, pork, or bulgogi served with lettuce wraps, garlic, and spicy sauce for a flavorful dining experience.