Xiao Tao Hui Ya'an Gong Jiao Yu Xian Guan (Tianfu Third Street Branch)
火锅 · ⭐ 4.5
No. 1184 Tianfu Third Street, Guixi Subdistrict — Shopfront at Shihao Ruili
Dishes
Bing Tang Xiao Ma YaA dish made with small duck cooked slowly in rock sugar, soy sauce, and wine, resulting in tender meat with a sweet-savory flavor.
Qixiang Handmade Glutinous Rice CakeA traditional Chinese snack made from glutinous rice, pounded by hand and pan-fried until golden. It has a crispy exterior and soft, chewy interior, often served with sweet toppings like brown sugar or sesame.
Hanyuan Yellow BeefHanyuan yellow beef uses high-quality beef from Hanyuan, Sichuan, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma and mild spiciness.
Special Dipping SauceThe special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
Special Sour CabbageSpecial sour cabbage is a traditional dish primarily made with sour cabbage, supplemented with适量 chili and seasonings. The sour cabbage is first pickled, then stir-fried with other ingredients to create a unique sour aroma and flavor.
Sweet Noodles with Spicy FlavorA classic Sichuan snack featuring hand-pulled noodles tossed in a sweet-spicy sauce, topped with peanuts and green onions.
Lao Wu's Chicken SaladA cold dish made with seasoned chicken and vegetables, tossed in a savory sauce for a refreshing taste.
Gong椒仔姜锅A spicy stir-fry dish featuring young ginger and Gong pepper, often with pork or beef, known for its fresh, aromatic heat.
Gongjiao and Litsea Stir-fryA spicy stir-fry featuring pork or chicken, seasoned with Gongjiao chili and litsea fruit for a unique aromatic flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.