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Xin Fu Ji Iron Pot Stew (Dingfeng Plaza Branch)

东北菜 · ⭐ 4.2

Building B, Dingfeng Plaza, No. 16, Xianhu Avenue

Dishes

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  Northeast Stewed Goose

  Northeast stewed goose is a炖 dish featuring goose meat as the main ingredient, typically using whole geese or chunks, combined with potatoes, vermicelli, scallions, ginger, garlic, and seasoned with soy sauce, cooking wine, and star anise, slowly simmered until tender with rich broth.
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  土鸡锅

  土鸡锅以新鲜土鸡为主要食材，搭配土豆、胡萝卜、洋葱等蔬菜，加入姜片、葱段、八角等香料，用清水或高汤炖煮而成。鸡肉经过焯水处理后与配料一同慢火熬制，使肉质软烂，汤汁浓郁。
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  Auntie's Flower Roll

  A traditional Chinese dim sum made from fermented dough, rolled into a thin sheet, filled with oil or filling, then steamed. Soft and fluffy with distinct layers, it has a fragrant, slightly sweet taste, commonly served as breakfast or snack.
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  Pork Rib and Beef Brisket Hot Pot

  Pork ribs and beef brisket are simmered together with spices after blanching, resulting in a rich, thick broth and tender meat.
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  Mixed Freshwater Fish Hot Pot

  Mixed freshwater fish hot pot features various freshwater fish, tofu, and vegetables, simmered together. The broth is clear, with tender fish meat and a fresh, mild flavor that highlights natural taste.
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  Beef and Onion Dumplings

  Beef and onion dumplings are made with tender beef and sweet onions as the main ingredients. After being finely chopped, they are mixed into a flavorful filling and wrapped in thin, elastic dumpling wrappers. Cooked by boiling or steaming, the finished dumplings have a neat shape, thin skins, and generous fillings.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Green Bean with Meat Cover

  A home-style dish made by stir-frying green beans with pork or bacon, then serving it over rice for a savory and satisfying meal.
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  Stewed Beef Brisket in Iron Pot

  A traditional Chinese dish featuring beef brisket slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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