Naomia Tieguo Dun (Xia Yuan Jie Dian)
东北菜 · ⭐ 4.8
No. 6 Xiayuan Street
Dishes
Northeastern Dried Green BeansNortheastern dried bean curd is a dish primarily made with dried broad beans. Typically, the dried beans are soaked beforehand and then stir-fried with pork belly and garlic, or added to stews and slowly cooked over low heat to fully absorb the aroma of meat and seasonings.
Wutai TofuA traditional vegetarian dish made with soft tofu, mushrooms, and greens simmered in clear broth, known for its delicate texture and mild flavor.
Inner Mongolia Liangcheng Buckwheat Family FeastA hearty dish from Inner Mongolia featuring hand-rolled buckwheat noodles served with vegetables and tofu in a savory sauce.
Inner Mongolia Cold Buckwheat Noodles Family FeastA cold dish featuring buckwheat noodles from Inner Mongolia, mixed with fresh vegetables and seasoned with sesame sauce, vinegar, and garlic for a refreshing taste.
Lan County PotatoA traditional dish from Lan County, Shanxi, made with local potatoes stir-fried to a soft and savory finish.
Lan County VermicelliLan County Vermicelli is a traditional snack from Lan County, Shanxi Province, made from sweet potato starch. It has a smooth and chewy texture, suitable for cold dishes, stir-fries, or soups.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stewed Beef Brisket in Iron PotA traditional Chinese dish featuring beef brisket slowly stewed in an iron pot with vegetables like potatoes and carrots, resulting in tender meat and rich broth.