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Called a Chicken (Wanqingsha Branch)

小吃快餐 · ⭐ 3.4

No. 21, Xinxing Road, Zhujiang Subdistrict

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Orleans Grilled Wings

  Orleans-style chicken wings is a grilled dish primarily made with chicken wings. The wings are marinated in Orleans seasoning to infuse flavor, then grilled or pan-fried until the surface is slightly charred and the inside remains juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Crab Roe Burger

  Crab Burger is a sandwich with a bread shell filled with crab roe, eggs, lettuce, and other ingredients, prepared by frying or baking. The main ingredients include crab roe, bread, eggs, and vegetables. The method involves mixing crab roe with eggs, placing the mixture into the bread, and heating until fully cooked.
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  Salted Lemon Tea with Plum

  A refreshing Hong Kong-style tea made with salted lemon and dried plums, offering a balanced sweet-sour flavor.
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  Flavorful Tuna Leg

  Flavorful tuna leg made with fresh tuna leg, marinated and gently cooked, served with a special sauce for a rich, tender taste.
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  Spicy Chicken Leg Burger

  The Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
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  Crispy Tempura

  A Japanese dish featuring fresh seafood and seasonal vegetables, lightly battered and deep-fried to golden crispness, offering a delicate balance of crunch and tenderness.

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