Lǐ Jì Bāo Bāo Xiāng
小吃快餐 · ⭐ 3.8
No. 55-29 Xiejiawan Zhongjie, Yangjiaping Subdistrict, Unit 58-1 (inside China Resources 24 City)
Dishes
Spicy Beef Clay Pot RiceSpicy beef and fermented chili paste cooked with rice in a clay pot, creating a fragrant, crispy bottom layer.
Curry Chicken Rice BowlA savory dish featuring tender chicken cutlets simmered in rich curry sauce, served over steamed rice in a clay pot.
Chicken Soup with King Oyster MushroomsChicken soup with Pholiota mushrooms uses old hen and Pholiota mushrooms. After washing and cutting the chicken, it's simmered slowly with the mushrooms in water until the meat is tender and the broth clear. Minimal seasoning preserves the natural flavor.
Chicken Soup with Enoki MushroomA nourishing soup made with chicken and enoki mushrooms, gently simmered to bring out rich flavor and natural umami.
Corn and Pork Bone SoupA nutritious soup made by slow-cooking pork bones and sweet corn, resulting in a clear, savory broth rich in calcium and collagen.
Egg-Covered BeefWok Egg Beef is a dish featuring tender beef slices as the main ingredient, accompanied by raw eggs and a specially prepared sauce. To prepare it, first pan-fry the beef slices to about 7-8 doneness, then crack an egg into the wok, using the residual heat to cook the egg to a semi-cooked state, and finally drizzle with the sauce.
Preserved Meat TrioA traditional Chinese dish featuring preserved sausage, pork belly, and fish, steamed to perfection for a rich, savory flavor.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.
Spicy Pork Ribs Clay Pot RiceSpicy pork rib clay pot rice features marinated pork ribs, rice, greens, and seasonings slowly simmered in a clay pot. The ribs are first marinated, then cooked with rice to absorb the rich aroma through the crispy bottom layer and flavorful broth.
Black Pepper Chicken Rice BowlBlack pepper chicken rice bowl features tender chicken breast glazed in a savory black pepper sauce, served over fragrant rice cooked in a clay pot for rich flavor.