Xixi Hui Lao Beijing Kaoya (Dongbang Store)
北京菜 · ⭐ 3.7
No. 121, Ground Floor, Building 2, Zone 4, Jinyu Huijingyuan, Shandian South Road
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Half portion of Peking Roast DuckHalf portion of Peking duck includes half a roasted duck with crispy skin and tender meat. Served with lotus buns, sweet bean sauce, scallions, and cucumber sticks. Wrap duck slices in lotus buns. Made from premium Peking duck, roasted in a hanging oven for golden, crunchy skin and juicy meat.
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Hawthorn Green Onion CucumberHawthorn green onion cucumber is a refreshing cold dish made with cucumber, hawthorn, and green onions. Cucumber is sliced or shredded, mixed with hawthorn slices and green onions, and dressed with salt, vinegar, and sesame oil.
Crispy Fried Pork StripsDry-fried small crispy meat is a Chinese dish primarily made with pork tenderloin. The pork is cut into strips, marinated with seasonings, coated in a starch batter, and then deep-fried until golden and crispy. The finished dish has a fragrant, crunchy exterior and a tender, juicy interior.
Signature Charcoal-Oven Peking DuckMade from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and the color is bright red. Serve by slicing the duck thinly and wrapping it in lotus leaf buns with sweet bean sauce, scallion strips, and cucumber sticks.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Secret-Recipe Duck SauceSpecial duck sauce is a sauce made primarily from duck meat, processed by marinating, stewing, or stir-frying, then seasoned with soy sauce, sugar, cooking wine, scallions, ginger, and garlic. It is slowly simmered over low heat to develop rich flavor and a thick consistency. This sauce is commonly used as a dip for Peking duck, with noodles, or as a condiment.
Spicy Duck GizzardJu Wei Ya Zhen is a cold dish primarily made with duck gizzards. After cleaning, the duck gizzards are blanched or boiled until cooked, then sliced or shredded and mixed with seasonings such as soy sauce, vinegar, chili oil, minced garlic, and scallions to create a flavorful dish.
Mizone Peach FlavorMei Zhi Yuan Peach Flavor is a beverage made primarily from peaches, processed by juicing, filtering, and blending with适量 sugar and water to create a refreshing peach-flavored drink.
Old Beijing Fried MeatballsOld Beijing fried meatballs are a traditional Chinese snack made from pork filling, scallion and ginger, egg, and starch. Mix well, shape into balls, and deep-fry until golden and crispy. Crispy outside, tender and juicy inside.
Spinach and Egg Drop SoupSpinach and egg soup is made primarily with spinach and eggs. Wash and chop the spinach, and set aside the beaten eggs. Bring water to a boil in a pot, add the spinach and cook until soft. Slowly pour in the egg mixture while gently stirring with chopsticks to form egg flowers. Finally, season with salt.
Stuffed Green Pepper with Minced PorkA classic Chinese dish where minced pork is stuffed into hollowed green peppers and steamed until tender, offering a savory and fresh flavor combination.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken claws, which are first blanched and then simmered or marinated with spices such as chili peppers, Sichuan peppercorns, ginger, and garlic. The finished dish has a bright red color, a chewy texture, and a rich spicy flavor.
Spicy Duck NeckSpicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
Crispy Duck FrameFragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.- Duck Snack Mystery BoxDuck Snack Mystery Box is a braised dish primarily made from duck necks, wings, and feet, using various spices and seasonings to slowly simmer the ingredients so they fully absorb the flavorful broth. The preparation involves soy sauce, star anise, cassia bark, Sichuan peppercorns, and chili peppers, creating a rich and aromatic taste.
Duck PancakeDuck pancakes are a traditional dish primarily made with duck meat. The preparation involves finely slicing the duck meat and mixing it with appropriate seasonings, then wrapping it in thin pancake wrappers. The wrappers are pan-fried to achieve a golden, crispy appearance, while the filling remains rich with the savory aroma of duck.