Close

Feiyang Teppanyaki

日料 · ⭐ 4.0

Room 0069, Level L0, Xindu Longcheng, Beijing Road

Dishes

• 

  Garlic Butter Shrimp

  A dish of fresh shrimp, deveined and stir-fried with garlic, resulting in tender, flavorful seafood with a rich garlic aroma.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Grilled Squid on Iron Plate

  Sizzling squid is made with fresh squid as the main ingredient, paired with vegetables such as onions and green peppers, and quickly cooked over a hot iron plate. The squid is tender, the vegetables are crisp, and the dish has an appealing color.
• 

  Flavorful Potato

  A savory dish made with potatoes stir-fried with vegetables and seasoned with soy sauce, vinegar, sugar, and chili for a rich, spicy flavor.
• 

  Fei Yang Fried Rice

  Fei Yang Fried Rice is a flavorful Chinese dish made with eggs, rice, ham, peas, and carrots, stir-fried to perfection for a balanced taste and vibrant color.
• 

  Fragrant Braised Pork Tenderloin

  Pork tenderloin slices marinated in a secret sauce, pan-seared and slowly braised to tender perfection with rich aroma.
• 

  Pan-fried Lotus Root with Sticky Rice

  Pan-fried lotus root with sticky rice is a Chinese dish primarily made from lotus root and glutinous rice. After soaking the rice, it is stuffed into the holes of the lotus root, then steamed and pan-fried until the exterior is slightly crispy and the inside is soft and chewy. A small amount of sugar or soy sauce is typically added during preparation for flavor.
• 

  Black Pepper Beef Steak

  Tender beef steak marinated in black pepper sauce, pan-seared to perfection with onions and bell peppers for a rich, savory flavor.

Reviews