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Niú Máng Wā (Banan Wanda Branch)

川菜 · ⭐ 4.4

Unit 3003B, 3rd Floor, Banan Wanda Plaza, Longzhou Avenue, Yunnan Avenue, Longzhouwan

Dishes

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  Spicy Potato Slices Salad

  A refreshing cold dish made with blanched potato slices tossed in spicy oil, garlic, and herbs for a bold, tangy flavor.
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  Sichuan North Cold Jelly Noodles

  Chuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
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  Spicy Chicken Feet and Shrimp in Dry Pot

  A spicy Sichuan-style dish combining chicken feet and shrimp, stir-fried in a dry pot with chili, Sichuan pepper, and aromatics for a bold, numbing flavor.
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  椰蓉大福

  椰蓉大福是一种以糯米皮包裹甜馅料制成的甜点，主要食材包括糯米粉、椰蓉和红豆沙。制作时将糯米粉加水揉成面团，包入红豆沙馅后搓成圆形，再裹上一层椰蓉，形成外层香糯、内馅甜润的口感。
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  Spicy Clams

  Stir-fried clams is a dish featuring clams as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings to preserve their fresh and tender texture.
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  Refreshing Fern Root Noodles

  Refreshing fern root noodles made with fresh vegetables and a tangy dressing, perfect for summer meals.
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  Special Frog Legs

  Speciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
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  Secret-Recipe Grilled Frog Legs

  Special grilled frog legs made with fresh frogs, marinated with soy sauce, rice wine, ginger, garlic, and chili powder, then grilled evenly over charcoal or in an oven until the skin is slightly crispy and the meat tender.
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  Double Pepper Delight

  Double Pepper Delight features green and red peppers stir-fried with garlic and ginger. Sliced peppers are cooked in hot oil until crisp, then seasoned. Vibrant colors and fresh crunch.
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  Buffet Snacks

  自助小吃通常包含多种小份菜肴，主要食材包括肉类、蔬菜、豆制品和主食类，如炸鸡块、春卷、烤串、凉拌菜、炒饭等。制作方法以煎、炸、烤、煮、拌为主，部分菜品需提前腌制或调味。
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  Spicy Mouth-Watering Frog

  Spicy and mouth-watering frog dish made with frog meat as the main ingredient, seasoned with various spices and chili peppers. The frog meat is first marinated to absorb flavors, then quickly stir-fried at high heat to keep it tender while allowing the seasonings to fully penetrate, achieving a rich spicy and fragrant taste.

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