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Gan Qi Shi Congee & Bao (Qujiang Road Branch)

小吃快餐 · ⭐ 3.8

No. 85 Jinjiang South Road, Wangjiang Subdistrict (at the intersection of Jinjiang South Road and Qujiang Road)

Dishes

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  Pickled Mustard Greens and Pork Buns

  Steamed buns filled with a savory mixture of pickled mustard greens and pork, offering a rich, umami flavor.
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  Pickled Vegetable and Pork Dumpling

  A traditional Chinese dumpling filled with minced pork and pickled vegetables, steamed or pan-fried until golden.
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  Bamboo Shoot and Sticky Rice Dumpling Combo

  A savory combination of bamboo shoot and sticky rice dumplings, steamed to perfection with a delicate balance of flavors.
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  Bamboo Shoot Dumplings

  Bamboo shoot dumplings are made with fresh bamboo shoots and pork filling, steamed in thin wrappers for a delicate, savory taste.
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  Stuffed Steamed Dumplings with Sticky Rice

  Sticky rice and pork wrapped in thin dough and steamed, a classic Chinese dim sum dish.
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  Old Jar Sichuan Pickled Vegetable Pack

  Old jar sour cabbage package mainly made from pickled cabbage, minced pork and seasonings, crafted through traditional fermentation. The cabbage is naturally fermented for a long time, offering a refreshing sour taste. When stir-fried with minced pork, it becomes fragrant and is commonly used in hot pot bases or as a side dish.
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  Sour Cowpea Dumplings

  A Chinese snack made by wrapping sour cowpea filling in dough and steaming it, offering a tangy and savory flavor.
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  Mushroom and Bok Choy Dumplings

  Steamed buns filled with chopped fresh mushrooms and greens, wrapped in a flour dough and seasoned with spices.
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  Handmade Mushroom and Vegetable Dumplings

  Handmade mushroom and vegetable dumplings are made with fresh mushrooms and vegetables, wrapped by hand. The mushrooms are chopped and mixed with vegetables, then wrapped in dough and steamed.
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  Fresh Juice Pork Bun

  Fresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory taste.
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  Chicken Three-Diced Buns

  Chicken three-diced buns are steamed dumplings filled with diced chicken, carrots, and peas, offering a savory and satisfying bite.

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