Tai Ding Ding · Thai Bistro
东南亚菜 · ⭐ 4.8
Shops No. 1-9 and 1-10, Longcheng CC Creative Block, Tengfei Road (near Chuangtou Building)

Dishes
Bungkus Coconut Jam BreadA sweet bread made with coconut milk and pandan leaves, filled with coconut jam and baked to golden perfection.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Thai Pork Fried RiceA Thai dish made with minced pork stir-fried with onions, chilies, and herbs, served over rice.
泰式斑斓奶茶泰式斑斓奶茶以红茶为基底,加入椰奶和斑斓叶(香兰叶)熬煮,使茶汤带有独特的植物清香和淡绿色泽。制作时将红茶与斑斓叶一同煮制,再混合椰奶搅拌均匀,冷却后可加冰饮用。
Thai Pork Neck MeatThai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
Thai Big Bubble Green Milk TeaA Thai-style drink made with green tea, large chewy pearls, and creamy milk foam for a refreshing and sweet taste.
Thai Noodle BowlA Thai noodle dish made with rice noodles, protein, vegetables, and a tangy-spicy sauce.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
White Peach Lemon TeaWhite peach lemon tea is made with fresh white peaches and lemons, paired with black or green tea. Remove the pit from the peach, cut into pieces, add lemon slices to cold-brewed tea, chill, and enjoy for a refreshing, fruity taste.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.