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Furong Restaurant (Jindu Branch)

晋菜 · ⭐ 4.0

Adjacent to Green Tree Inn, South Wucheng Road

Dishes

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  Potato Slice Rolled Dumplings

  Potato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
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  Lazy Man Sauce-Flavored Pork

  A home-style dish made with pork belly simmered in a rich blend of fermented bean paste and sweet soy sauce, resulting in tender, flavorful meat with a glossy finish.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Stewed Buckwheat Fish Noodles

  A traditional Shanxi dish made with hand-formed buckwheat noodles cooked in a savory stew with vegetables and meat.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Fried Egg Custard Cake

  A sweet dessert made from glutinous rice flour and eggs, with a crispy outer layer and soft, fluffy interior, often served with osmanthus syrup.
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  Mushroom Beef Soup

  A savory soup made with beef and assorted mushrooms, simmered in broth for a rich, comforting flavor.
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  Garlic Roast Chicken

  A whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.

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