Furong Restaurant (Jindu Branch)
晋菜 · ⭐ 4.0
Adjacent to Green Tree Inn, South Wucheng Road

Dishes
Potato Slice Rolled DumplingsPotato slice kao lao lao is a noodle dish primarily made with potatoes. Thin potato slices are mixed with flour to form dough, rolled into thin sheets, and steamed in a cylindrical shape. It can be served with sauces or stir-fried toppings, offering a soft, chewy texture with distinct layers.
Lazy Man Sauce-Flavored PorkA home-style dish made with pork belly simmered in a rich blend of fermented bean paste and sweet soy sauce, resulting in tender, flavorful meat with a glossy finish.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stewed Buckwheat Fish NoodlesA traditional Shanxi dish made with hand-formed buckwheat noodles cooked in a savory stew with vegetables and meat.
Sweet and Sour MeatballsSweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
Fried Egg Custard CakeA sweet dessert made from glutinous rice flour and eggs, with a crispy outer layer and soft, fluffy interior, often served with osmanthus syrup.
Mushroom Beef SoupA savory soup made with beef and assorted mushrooms, simmered in broth for a rich, comforting flavor.
Garlic Roast ChickenA whole chicken marinated and roasted over fire, resulting in tender meat with a crispy skin and rich garlic flavor.
Pan-Fried Pork with VegetablesGuoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.