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Zhengju Fresh Noodles (Hasi Jinjie Branch)

小吃面食 · ⭐ 4.0

No. 178-24, Nanxing Street

Dishes

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  Nutty Pork and Bean Sprouts

  A savory dish combining minced pork, bean sprouts, and mixed nuts, stir-fried to create a crunchy, flavorful meal.
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  Zhengju Small Pancake

  A traditional Chinese pancake made from flour, eggs, scallions, and salt, pan-fried until crispy and fragrant—often enjoyed as breakfast or a snack.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Chicken and Mushroom Noodles

  A savory dish featuring tender chicken strips and fragrant mushrooms tossed with cooked noodles in a flavorful sauce.
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  Chicken and Mushroom Noodle Soup

  A comforting noodle soup featuring tender chicken strips and savory mushrooms in a light broth, served with chewy noodles.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad features boiled noodles mixed with shredded cooked chicken, scallions, cucumber strips, and a spicy sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste.
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  Fresh Mushroom Soup Noodles

  A savory noodle soup made with fresh mushrooms and a light broth, served with hand-pulled noodles for a delicate, satisfying meal.
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  Spicy Cucumber Strips

  Spicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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