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Feng Huo Lun Barbecue (Huayi Building Branch)

烧烤 · ⭐ 3.8

West Entrance, Huayi Building, No. 17 Huayi Road

Dishes

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  Chopped Chili Catfish

  A Sichuan dish made with fresh catfish steamed with chopped chili, garlic, and ginger, offering a spicy and aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Roasted Brain Dish

  Roasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Delicate Duck Intestines

  A Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
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  Sliced Taro Cake

  Sweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
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  Honey Glazed Chicken Wings

  Chicken wings marinated and glazed with honey, then grilled to perfection for a sweet and savory dish.
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  Honey Chicken

  Honey chicken is a dish made with chicken thighs or breast meat, marinated with honey, soy sauce, and seasonings, then fried or grilled. The texture is crispy on the outside and tender on the inside, with a sweet and salty flavor.
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  Honey Chicken Thighs

  Honey chicken thighs are made by marinating thigh meat in soy sauce, rice wine, and ginger, then cooking with a sweet honey glaze to create a flavorful, caramelized crust.
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  Pork Trotter Soup

  Pig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
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  Sauce-Flavored Flatbread

  A sauce-infused flatbread made from flour, typically filled with minced meat and seasonings like scallions and ginger, then brushed with sauce and baked until golden and crispy.

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